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Artisan Bakery · Chiswick

GAIL's Artisan bakery in Chiswick, London

Closed · opens 6:30am today Hygiene 5 – Very good W4 1PA
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GAIL's – artisan bakery in Chiswick, London
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Mon 04:32
Closed · opens 6:30am today
Monday Today6:30am – 7pm
Tuesday6:30am – 7pm
Wednesday6:30am – 7pm
Thursday6:30am – 7pm
Friday6:30am – 7pm
Saturday6:30am – 7pm
Sunday7am – 6:30pm

Open 7 days · about 87 hours a week. Bank holiday hours may differ.

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About this bakery

About GAIL's

GAIL's is an artisan bakery in Chiswick, London, found at 282 Chiswick High Road, W4 1PA. If you are after a proper sourdough loaf, this is one to try. It is one of 174 GAIL's Bakery locations we list across the UK.

GAIL's is open 7 days a week. Early risers are in luck: the earliest opening is 6:30am. Sundays are covered too. At its most recent food hygiene inspection on 13 April 2026, Hounslow gave the business a rating of 5 out of 5 – the highest mark on the scale.

The nearest public transport is Turnham Green Underground station, about 7 minutes away on foot (0.3 mi). It is not the only option nearby: there are 7 more bakeries within a kilometre, so a bakery crawl is easily done. From central London it is roughly 5.8 mi away. Practical notes: outdoor seating and indoor seating.

Information from OpenStreetMap, the Food Standards Agency and our own research, last checked January 2026. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Bread

  • White sourdoughVVGDF£5.70Naturally leavened white sourdough with a deep, crackling crust.
  • Seeded sourdoughVVGDF£6.70Sourdough loaded with a generous mix of toasted seeds.
  • Spelt sourdoughVVGDF£5.60Light, nutty sourdough made with a good proportion of spelt flour.

Pastries & Buns

  • CroissantV£3.10All-butter croissant with crisp, flaky layers and a tender centre.
  • Pain au chocolatV£3.55Buttery laminated pastry wrapped around batons of dark chocolate.
  • Almond croissantVN£3.70Croissant filled and topped with almond frangipane and flaked almonds.

Savoury & Sandwiches

  • Sausage roll£4.20Seasoned pork sausage meat wrapped in buttery puff pastry.
  • Ham and cheese croissant£5.20Croissant filled with ham and melted cheese, served warm.
  • Seasonal sandwich on sourdough£7.60Freshly made sandwich on house sourdough with changing seasonal fillings.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected13 April 2026
Local authorityHounslow
Food handlingVery good
Cleanliness & premisesVery good
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

GAIL's photo 1GAIL's photo 2GAIL's photo 3GAIL's photo 4

The first photo comes from the business; others are illustrative.

Getting there

StationDistanceWalk
Turnham Green Underground0.3 mi7 min
Chiswick Park Underground0.4 mi9 min
Stamford Brook Underground0.6 mi16 min

Full directions & map

Questions about GAIL's

What are GAIL's's opening hours?

Monday: 6:30am – 7pm; Tuesday: 6:30am – 7pm; Wednesday: 6:30am – 7pm; Thursday: 6:30am – 7pm; Friday: 6:30am – 7pm; Saturday: 6:30am – 7pm; Sunday: 7am – 6:30pm. Hours can change on bank holidays, so check before a special trip.

Is GAIL's open on Sundays?

Yes – on Sundays it opens 7am – 6:30pm.

What time does GAIL's open?

The earliest opening time in the week is 6:30am. On Monday it is 6:30am – 7pm.

Where is GAIL's?

GAIL's is at 282 Chiswick High Road, Chiswick, London W4 1PA. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to GAIL's?

Turnham Green is the closest, about 0.3 mi away – roughly a 7-minute walk.

What food hygiene rating does GAIL's have?

It holds a rating of 5 – Very good, from an inspection on 13 April 2026 by Hounslow. Ratings are published by the Food Standards Agency.

Make a morning of it

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